Food and Beverage Service Operations

(HT-010-2:2012 & HT-010-3:2012)

Food Preparation and Production

(HT-012-2:2012 & HT-012-3:2012)

Pastry Production

(HT-014-2:2011 & HT-014-3:2011)

A Global And Premier Hospitality, Entrepreneurship And Technology Training Provider in Malaysia

New student intake always open and can be entered in the Online Application Form