Food and Beverage Service Operations

(HT-010-2:2012 & HT-010-3:2012)

Prepare and provide skilled training opportunities to PMR / SPM / SPMV leavers in general Hospitality and in particular Food and Beverage Service Operations to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.

Courses Offered
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Introduction

Food and Beverage Service Operations is based on the National Occupational Skill Standards developed by The Department of Skilled Development

Certification

Trainees who were skilled will be awarded the Malaysian Skills Certificate (SKM) in Level 2 and 3. Study of SKM level 2 and 3 at Suria College of Hospitality.

  • SKM Level 2 : 6 Months
  • SKM Level 3 : 1 Year 6 Months

Conditions of Qualification

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17 to 35 years old

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Malaysian citizenship

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Able to read, write and perform basic computation

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Healthy and free from drug addiction

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To applicants for Tiers 2 and 3 should have the required entry level from accredited institutions by JPK-KSM

Student Intake

The intake of students four times a year, in January, April, July and October. Advertisement will be published in newspaper, electronic media and road tours.