Pastry Production

(HT-014-2:2011 & HT-014-3:2011)

Prepare and provide skilled training opportunities to PMR / SPM / SPMV leavers in general Hospitality and in particular Pastry Production Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.

Courses Offered


Pastry Production Program is based on the National Occupational Skill Standards developed by The Department of Skilled Development


Trainees who were skilled will be awarded the Malaysian Skills Certificate (SKM) in Level 2 and 3. Study of SKM level 2 and 3 at Suria College of Hospitality.

  • SKM Level 2 : 6 Months
  • SKM Level 3 : 1 Year 6 Months

Conditions of Qualification


17 to 35 years old


Malaysian citizenship


Able to read, write and perform basic computation


Healthy and free from drug addiction


To applicants for Tiers 2 and 3 should have the required entry level from accredited institutions by JPK-KSM

Student Intake

The intake of students four times a year, in January, April, July and October. Advertisement will be published in newspaper, electronic media and road tours.