Courses Offered
Sijil Kemahiran Malaysia (SKM)
Food Preparation and Production
(HT-012-2:2012 & HT-012-3:2012)
Electrical Installation and Maintenance
(EE-320-2:2012)
Guest Services Operations
(HT-110-3:2011)
Food and Beverage Service Operations
(HT-010-2:2012 & HT-010-3:2012)
Pastry Production
(HT-014-2:2011 & HT-014-3:2011)
All Courses are based on the National Occupational Skill Standards developed by the Department of Skills Development
