Pastry Production(HT-014-2:2011 & HT-014-3:2011)
- Prepare and provide skilled training opportunities to PMR / SPM / SPMV leavers in general Hospitality and in particular Pastry Production Program to meet industry demand in accordance to The Department of Skilled Development and The Ministry of Human Resources requirements.
- Pastry Production Program is based on the National Occupational Skill Standards developed by The Department of Skilled Development
- Trainees who were skilled will be awarded the Malaysian Skills Certificate (SKM) in Level 2 and 3. Study of SKM level 2 and 3 at Suria College of Hospitality.
- SKM Level 2 : 6 Months
- SKM Level 3 : 1 Year 6 Months
Conditions of Qualification
17 to 35 years old
Completed Form 5
Able to read, write and perform basic computation
Healthy and free from drug addiction
To applicants for Tiers 2 and 3 should have the required entry level from accredited institutions by JPK-KSM
The intake of students two times a year, in March and September. Advertisement will be published in newspaper, electronic media and road tours.