Food Preparation and Production

Courses Offered

Introduction

  • Food Preparation and Production Program is based on the National Occupational Skill Standards developed by The Department of Skilled Development

Certification

  • Trainees who were skilled will be awarded the Malaysian Skills Certificate (SKM) in Level 2 and 3. Study of SKM level 2 and 3 at Suria College of Hospitality.
  • SKM Level 2 : 9 Months
  • SKM Level 3 : 1 Year 9 Months

Conditions of Qualification

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17 to 35 years old

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Malaysian citizenship

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Completed Form 5

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Able to read, write and perform basic computation

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Healthy and free from drug addiction

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To applicants for Tiers 2 and 3 should have the required entry level from accredited institutions by JPK-KSM

Student Intake

The intake of students two times a year, in March and September. Advertisement will be published in newspaper, electronic media and road tours.

Online Course Registration